Charleston restaurateur Brooks Reitz on the simple charms of The Pelican Inn—a 1840s B&B with a devoted following for its empty beach, swaying hammocks, and lowcountry cooking.
My husband and I stayed there for one night 40 years ago when car trouble delayed our departure after a one week stay in a cottage. We were lucky to get a room and enjoy an extra beach day.
My husband and I stayed there for one night 40 years ago when car trouble delayed our departure after a one week stay in a cottage. We were lucky to get a room and enjoy an extra beach day.